How to do the pure honey test?

How to do the pure honey test?

The term "adulterated honey" implies that glucose, dextrose, molasses, corn syrup, sugar syrup, invert sugar, flour, starch, or the like have been added to the honey. , except for flower nectar collected and processed. and stored in the honeycomb of the bees. Food standards and legal requirements, including honey quality and honey adulteration testing, vary widely from country to country, and some may not meet the needs of all consumers around the world.

pure honey test 

When choosing honey in the store, I find it almost impossible to tell the bad from the good by just looking at the honey content through the bottle or studying the food and nutritional labels. My advice is always: go for trustworthy or well-known brands. We all know that a label with “pure honey” in no way guarantees that it will not be diluted with water and sweetened with corn syrup. only promises that there is pure honey in it, no indication of how much.

A common misconception is that granulated or crystallized honey is a test for adulteration with sugar water. The truth is that honey is an oversaturated sugar solution and can granulate whether it has been adulterated or not. Therefore, crystallization is normal, especially in temperate climates. Also, some honey from certain flower sources is particularly prone to crystallization. Buying honeycomb is one way to guarantee a quality product. Honeycomb honey is sealed by the bees in the beehive; Therefore, consumers can be sure that the honey has not been adulterated with sugar water. However, to stimulate honey production, some irresponsible beekeepers feed their bees sugar syrup so the bees can convert the syrup into "honey". What these bees produce is adulterated honey, very clear, and fluid-like syrup.

Some websites teach that ants do not like and surround pure honey. I don't understand or believe it, there is no reason ants prefer processed sugars over honey. I was also wondering how I can invite ants to a honey rating (does "no ants" mean pure honey?). The reason one sweet liquid is more attractive to ants than another could also be because of the density of the liquid, and we know that the viscosity of honey varies depending on the type of flower. Another test that is widely discussed on the Internet is the flame test, which involves lighting a cotton swab dipped in honey with a match flame. It is believed that honey burns when it is pure. I've tried this method several times with different types of honey that I was pretty sure were pure honey (e.g., honeycomb honey), but the result I got was never consistent and seemed strong from the amount of Hanging out honey. submerged and how long it was exposed to the flame.

There's another easy way I've tried to check the purity of honey: watching liquid honey fall into a glass of water. Pure honey does not instantly dissolve in water; You will find that it takes a little effort to mix it into the water to break up the lumpy lumps, while the sugar dissolves easily in a jigger if you drop it into the water. However, sometimes the test result is not so clear-cut because different types of honey have different viscosities, some are denser and thicker than others, and, honey in the form of cream, even if it is adulterated, is a different substance. It doesn't dissolve in water as easily as liquid honey does.

It is believed that people who are used to tasting honey may find it easier to spot added sugar. But honestly, because there are too many varieties and mixtures of flowers and the degree of adulteration may not be enough to affect the taste and aroma of honey, although I often use honey, I don't always suspect me not 100% sure yet.

Therefore, it is difficult to be sure about the authenticity of honey unless you can perform scientific laboratory tests such as spectroscopy, a method that uses the principle of the interaction of light with matter, distinguishing or performing one Analysis of the carbon isotope ratio to see if sugar has been added to the sugar (don't worry if that jargon sounds completely weird - as a consumer, I don't know it either). However, among all of the verification methods discussed above (labels, pouring, honey dissolving, etc.), if you have reason to believe that the honey has been diluted and corn syrup has been added: stay away from these marks.