Honey for gastroesophageal & gastroenteritis disease?
Honey for gastroesophageal & gastroenteritis disease?
People have speculated about the healing properties of honey past time,. The ancient Egyptians, Assyrians, Chinese, Greeks, and Romans used honey in combination with other herbs and alone to treat intestinal diseases. There was little scientific evidence of honey's therapeutic uses. However, numerous studies have shown that honey has valid medicinal uses due to its antibacterial, anti-inflammatory, and antioxidant activities. It can inhibit the growth of a wide variety of bacteria, fungi, protozoa, and viruses. More recently, its role in treating burns, gastrointestinal disorders (GI), asthma, infected and chronic wounds, skin ulcers, cataracts, and other eye diseases have been reported. Pure honey is bactericidal for many pathogens, including enteropathogens such as Salmonella spp., Shigella spp., Enteropathogens Escherichia coli, and other gram-negative organisms, and is a readily available source of glucose and fructose. It has been reported to contain around 200 substances: a complex mixture of sugars and amounts of other components such as minerals, organic acids, flavonoids, proteins, vitamins, phenolic acids, enzymes, and other phytochemicals.
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| Gastroenteritis |
Infections of the intestinal tract are standard worldwide and affect people of all ages. Diarrhoea and gastroenteritis are the leading causes of death and health problems in many developing countries. The lost of electrolytes and water from the body can lead to severe dehydration, which can be fatal in young children, especially children who are already unhealthy and malnourished. Infectious diarrhoea makes nutritional deficiencies worse in several ways, but it increases the need for calories like any infection. The growing interest in using alternative therapies results in the development of antibiotic resistance in bacteria is becoming a significant problem, and people are experiencing the sometimes severe side effects of many drugs that occur in the environment. Current chemophobia can be enough to make an aversion to all to cause synthetic drugs. Honey is known to solve problems ranging from sore throats to gastrointestinal disorders. Some claims about honey's benefits are more backed by research than others.
Honey for gastroesophageal reflux disease
During gastroesophageal reflux disease, the stomach's contents (chyme) passively rise from the stomach into the oesophagus. Among the contents is an acid that causes irritation and possible inflammation that can permanently damage the oesophagus. It usually looks like heartburn or leaves bile or sour taste in the mouth. This can be caused by loosening the muscle around the upper part of the stomach, leading to a "hiatal hernia," or because the stomach is in a rush due to pregnancy or obesity. This chronic injury is known as esophagitis.
While there is no clinical evidence of Manuka honey's medical use for acid reflux, many individual reports show that it appears to provide at least some relief from heartburn. Common medications are known to provide relief, but unlike manuka honey, they have side effects.
To treat acid reflux, it is recommended that you eat one tablespoon of raw organic honey before each meal. You shouldn't drink fluids for at least 20 minutes after this; this can dilute the honey and reduce its effectiveness. The thickness of the honey covers the oesophagus and stomach opening, preventing more acid from leaking out. The use of honey stimulates the sphincter tissue and helps it regrow, thus reducing acid reflux.
Honey against gastroenteritis
Gastroenteritis (often referred to as "Castro" or "gastric fluid", gastric fluid, stomach bug) is inflammation of the digestive system that affects both the stomach and small intestine. Most of the cases are infectious, although gastroenteritis can occur after taking drugs and chemical toxins. The detection can be transmitted from person to person through food, water, or contagion. It can be caused by bacteria or parasites caused by spoiled food or dirty water, or by ingesting foods that irritate the stomach's lining and cause emotional disorders such as anger, fear, or stress. Gastroenteritis is usually characterized by vomiting, watery diarrhoea, abdominal cramps, and nausea. Headache and mild fever can also be reported.
The primary treatment for gastroenteritis in children and adults is rehydration. This is preferably accomplished through oral rehydration therapy (ORT), although intravenous administration may be required in the case of decreased consciousness or severe dehydration. ORT with complex carbohydrates, such as those made from wheat or rice, can be superior to a simple ORT with sugar.
A clinical study on the treatment with honey for gastroenteritis in childhood was carried out. They found that by replacing glucose in the World Health Organization / UNICEF recommended standard oral rehydration (ORS) solution and the electrolyte solution with honey, patients' average recovery times (from 8 days to 11 years) were significantly reduced. The researchers concluded that honey's high sugar content promotes the reabsorption of electrolytes and water in the intestines. Simultaneously, honey does not cause osmotic diarrhoea because its fructose/glucose ratio is greater than 1: 1.
Honey was tested to determine its relative antibacterial effects against all types of bacteria that commonly cause gastroenteritis. Manuka honey and honey were compared with the usual activity of hydrogen peroxide and also with artificial honey. To assess the level of antibacterial activity. It's merely due to the acidity and osmotic effects of sugar in honey. For some bacterial species, the assessment was repeated with additional strains obtained from clinical isolates provided by medical and animal health laboratories to determine if there was a difference in susceptibility between different species' different strains.
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