Which honey should buy?

Which honey should buy?

"Which honey should I buy?"

"Which honey is the best?"

"What brand should I buy?

"What's the best kind of flower?"

These are probably the most common questions asked by people new to honey who want to know which bottle of honey to choose. I wish life were so easy that I could answer all of these questions in a sentence or two. I am afraid this is not the case. However, I will try to clarify some of the terms "raw", "local", "pure", "organic" here.

My first advice on which honey to buy would be: get it direct from a trusted beekeeper. In this way, not only can you contribute to the environment and reduce the carbon footprint of food, but you can also be completely sure that the honey you are consuming is local, 100% pure, unmixed, and easily identifiable. . . when it's raw and organic. without really understanding what these terms mean. And if you want to go the extra mile to find the source of the food you eat, ask your beekeeper to visit the farm and go through the entire process to get 100% quality guaranteed honey. Honey. Honey.

When bee farms and beekeepers are out of reach and access to the freshest raw materials is out of the question, chances are you're looking for regularly pasteurized commercial honey in stores and shops in Canada. Line. Before attempting to understand honey marketing labels, it is important to understand that not all honey is "made" equal. Various factors related to the source of the blossom honey can affect the quality of the honey, such as E.g. climate, soil, landscape, degree of pollution (e.g. New Zealand has an unusually low degree of pollution for beekeepers). The other determinants are the beekeeping practices, ethics, culture, and legal policies of the country (e.g. giving sugar syrup and antibiotics to bees), etc.

Making decisions about which honey to buy from consumers can seem complicated as many beekeepers in different parts of the world are spiraling out of control and claiming to offer the best, purest honey in the world. For example, some types of honey have higher medicinal value than others due to their higher antibacterial properties. For example B. Manuka UMF 10+ from New Zealand and higher, Tualang honey from Malaysia, Sidr honey from Yemen, and European molasses honey. These types of honey cost 10 to 20 times more than normal honey and are simply beyond the purchasing power of many consumers. Therefore, these expensive varieties are usually not consumed daily but are kept as a treasure to treat burns, cuts, coughs, sore throats, infections, and other diseases.

The appeal of raw honey is that it is unprocessed, unheated, and retains all of its live and nutritious enzymes. However, there are no strict legal requirements for claiming and labeling honey as “raw”. You can find raw honey that is unprocessed but slightly heated to delay granulation for a short time and make container packaging easier to sell. The information on the label for "pure honey" may not be clear and does not necessarily represent 100% pure honey as the product may contain "real honey" in an unknown amount. Most commercial kinds of honey, including those labeled "natural", are pasteurized or heat-treated to slow the crystallization process and keep them soft and presentable on store shelves. They're also well filtered to look clean and smudge-free. I agree that this could be partly due to allergy problems, but many consumers also associate honey with pollen and brown substances and even crystallization with impurities and poor quality and decline the purchase. What a sad irony.

Imported foreign honey can be much cheaper than local honey, making it extremely difficult for small local beekeepers to compete with large honey suppliers who export large quantities to different countries. So support your local beekeepers by buying local honey, but be careful as a lot of foreign honey is now packaged locally and sold as "local honey". For example, the United States imports most of its honey from China for repackaging and labeling as a local product. However, I find it difficult to argue about when the harsh reality of life kicks in and deepens, as beekeepers find it ridiculous to keep up the joy of beekeeping in the face of serious media problems... In life, consumers believe that it is impossible to support relatively more expensive premises. Affection with its limited purchasing power.

Whether or not it is organic honey depends on whether you are a strong supporter of organic foods overall. For honey to be certified as organic, the manufacturer must adhere to strict organic standards and conditions for honey production (set by a certification body for organic farming), which also includes the nectar source, bee feeding area, bee handling, honey. The extraction process, transport, processing temperature, and packaging materials. Choose organic honey if you think this is a healthier option that is worth paying more and you might find reassurance about eating honey that has been tested and guaranteed to be free of pesticide residue or environmental pollutants.