The hidden benefits of forest honey that you may not know about?

 The hidden benefits of forest honey that you may not know about?

Honey, today is worshiped with the same devotion by lovers of health and gastronomy. But the hidden benefits of forest honey that you may not know about

Discover forest honey

Forest honey

From the simple jar of honey that we were used to until now, it has also turned into many avatars. Today we can easily access even forest honey, a form of honey that is not made from flower nectar but is collected after plant-sucking insects (like aphids) dump what they collect in nature. From flowers to trees, from conifers to deciduous trees to grass and plant thickets. it can come from a variety of sources.

If you ask botanical experts, you won't be too surprised by the power of honey, knowing that resins such as propolis, which bees collect from plants, are responsible for honey's exceptional antibiotic nature and effectiveness. strong presence. Proteins like pollen.

Although flower extract honey has been around for a long time, few people know that forest honey is also a variety, although it is not as sweet as table honey and is certainly a bit stronger in flavor.

Count your blessings, honey.

Honey, also in the usual form, has been used for its antibacterial and hygroscopic properties. Due to hydrogen peroxide (H2O2), a potent antimicrobial and germicidal agent, even cancer cells have been seen as a good battleground for honey. There's also the enzyme glucose oxidase, which triggers the release of H2O2 when honey comes in contact with a wound or cut, and honey also absorbs water so it can treat cuts easily and quickly. by killing the bacteria that damage it. This also involves drawing water from infection and introducing lymph fluid into the wound at the same time for faster, more balanced recovery with efficient tissue restoration.

Due to its low pH between 3 and 4, honey is also the enemy of bad bacteria due to its acidic properties. In addition, the presence of phytochemicals, carotenoids, phytosterols, phenols, peptides, certain plant chemicals, cytokines, etc. gives honey anti-allergic and anti-inflammatory properties that improve health. Its use in the treatment of arthritis, eye health, coughs, colds, cancer, and autoimmune protection is well known. Nowadays it is also widely used as a prebiotic and as an inducer of calcium absorption.

What matters is how, how much, and how you use it. The rougher, less pasteurized, and organic the honey, the stronger its anti-inflammatory and antibacterial properties.

Grocery stores selling commercial honey may be the quickest options. However, when a supplier can guarantee that the raw honey obtained by rotating the comb in a juicer will be extracted with minimal intervention and will be hot and pure. Then you can be sure that it is a healthy package. The more someone does something with honey, the more he dilutes his strength. Fewer chemicals, less heating, less cooking, less machinery - this is the right way to get honey.

If possible, choose raw, unfiltered, unpasteurized honey from certified organic cultivation. The proof of this is that when honey is raw, pure, and organic, it crystallizes, becomes opaque, and hardens at room temperature.

Try the forest honey or herb varieties when you can combine the powers of two medical professionals in one vial.

Today people bottle honey after adding many herbal options to it. It can be a wild rose, mint, cinnamon, vanilla, elderflower, lavender, chamomile, basil, ginger, sage, star anise, rosemary, anything. and you have a new taste. and a scent that will surpass your favorite food and that of the bees.